@eateratlanta

Since opening in 2017, MidCity (@midcity.atl) has kept the focus squarely on the drinks, letting thoughtful cocktails ta

Wait for the empanada. 🥵 When Eater regional editor Henna Bakshi (@hennabakshi) has visitors in town, she takes them t

From mouth-numbing spices to layered depth in dry pots, braised chicken, and tea-smoked duck, Candy Hom (@soupbelly_atl)

There's a major uptick in restaurants across the country opening for all-day dining. Eater regional editor Henna Bakshi

Thirsty? Eater regional editor Henna Bakshi (@hennabakshi) checked out Elise (@eliseartscenter) and found not only a fan

No small plates here. Think massive steaming soups, crackling stone bowls, and dishes built to share. Or not. In Eater

The idea of a third space has long been romanticized — a place that isn’t home or work, but somewhere to linger, engage

Atlanta loves new restaurants, and has a habit of forgetting them just as quickly. When La Semilla (@lasemilla.atl) open

An Atlanta staple is getting the Costco treatment. Frozen Margherita pizzas from Michelin Bib Gourmand winner Antico Piz